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DINING AT MONMOUTH
DINING LOCATIONS
 
Home > Dining and Food Service > Menus for Spring 2008
 
Menus.
The *menus for the main dining room are rotated in a four-week cycle, beginning with Monday. To find the appropriate menu, click on the correct week below:
 
Week One Week Two Week Three Week Four
Jan 14
Feb 11
Mar 17
Apr 14
May 12
Jan 21
Feb 18
Mar 24
Apr 21
Jan 28
Feb 25
Mar 31
Apr 28
Feb 4
Mar 3
Apr 7
May 5
*Menus are subject to change due to unforeseen circumstances.

Breakfast:
All breakfast menus also include choice of 5 different juices,
10 cereals, 4 bagels, milks, sodas, peanut butter, jelly, and cream cheese.
We also offer a selection of hot cereals during the winter months.

Lunch:

All lunch selections also include full deli bar with condiments, breads, and toppings,
5 different juices, 4 bagels, milks, 16 sodas, grille including hamburgers, cheeseburgers, garden-burgers, French fries, and grilled cheese.


Dinner:
All dinner selections also include full deli bar with condiments, breads, and toppings,
5 different juices, 4 bagels, milks, 16 sodas, grille including hamburgers, cheeseburgers, garden-burgers, French fries, and grilled cheese.

 
 
 
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