Highlights of the Spring Break Trip: Neuschwanstein
A snowy day, with fog and slush, but we persisted.
Way, way up the mountain.
We were pretty tired by the time we got to
buy our tickets and stand in line with a
couple dozen other Americans--the only people
crazy enough to drive in a snowstorm.
But it was worth it. A little Gluhwein helped. It came with a commemorative cup.
Lunch was a welcome event at the end
of the carriage ride downhill.
Lunch at Neuschwanstein!
March 19, 1998.
A little Weissbier goes well the meal.